Kingdom Konsultant Travel Blog

Welcome back, Disney Foodies!      Ready for Round Two of some delicious reviews? Earlier this week I gave you a tasty look into the opening of the first ever Epcot International Festival of the Holidays. (If you need to catch up, click here for PART ONE .)  Today we are going to continue our little tour around the world and show you more of what this awesome Festival has to offer. Last I saw you, we were just finishing up our ham and pecan pie in the American Adventure, right? OK. Loosen that belt, and let's keep going... (the first one is a bit out of order, but I forgot to put it in Part One, so here it is: L'Chaim Holiday Kitchen (Between France and Morocco) What did we try?    Pastrami on Rye How would I describe it?    A pastrami sandwich with mustard, pickle and served on rye. Pretty straightforward.  How was the portion/value?    For $4.75, I'd say the price is fair. Easily shareable, or it can be enjoyed by one husband.  What l

Hey there, Hi there, Ho there, Disney Guys and Gals!      Everyone getting in the holiday spirit yet? I know Disney sure is! Pretty much all of Disney property is decorated and ready to be festive. This weekend we took the Littles to see this year's Christmas Tree Trail at Disney Springs , and it's even cooler than last year's display!      For those of you who are not familiar, this holiday display features Christmas trees, each uniquely decorated in the theme of a different Disney movie or franchise. You can enter from either behind the Christmas store, or from between Once Upon a Toy and Earl of Sandwich, though I think it's more set up to be started in the latter of the two locations. The Trail is lit up at night and features intermittent "snow" showers. There are Photopass photographers at some of the more popular trees, to snap pictures that actually have ALL of your family members in them. There's a snack and merchandise stand in the middle,