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5 Ways To Get Psyched For Your Disney Trip!

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Royal Caribbean - Taste of Sabor Experience

I recently sailed on Royal Caribbean Cruise Line's Liberty of the Seas for my Honeymoon.  The trip itself was quite amazing, but we had a special dinner at Sabor that wasn't on any pre-planning options.  While at dinner at the Chef's Table earlier in our cruise, a nice gentleman from Sabor came by and told us about a similar experience they were trying out at that restaurant.  Of course we decided we had to give it a try! We got the menu to look over and our host for the night came to greet us and go through what to expect etc. This was a new thing they were trying, so we didn't really know much about it going in other than "if you liked the Chef Table, come try this!" He was wonderful, and we had a great time with him. We were at a big table off to the side as you went in (our whole Chef's Table party decided to go for this, so we were old friends at this point!) The table was semi-private, but still somewhat part of the normal dining area so we could pee
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Topolino's Terrace Breakfast Review

Breakfast at Topolino's has been getting quite the hype since it opened, so I was thrilled when I snagged a reservation with my fellow Agent Maci on our trip to celebrate Magic Kingdom's 50th birthday. This restaurant is located on the 10th floor of Disney's Riviera Resort, the newest to open on Walt Disney World property. The décor is modern and bright, with floor to ceiling windows and a balcony to continue to take in the views right outside. Breakfast is a character dining experience, with Mickey and friends being dressed in their artsy best! Park attire is welcome, but you could just as easily get a little fancy and feel comfortable. We were told it would be about 10 minutes so we went to the bar where I ordered a Bellini and Maci got a Mimosa, light on the OJ! The excellent bartender barely had time to make our drinks before our table was ready. We were quickly greeted by our server Chris from Orlando and we're pretty sure we found the OG! For
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