Disney Springs will host a day of Drum Corps International marching performances this Sunday (July 9).
The Cavaliers (Rosemont, IL) at 11:00 AM
Carolina Crown (Fort Mill, SC) at 1:00 PM
The Cadets (Allentown, PA) at 3:00 PM
All performers will march through Disney Springs starting on the West Side near Cirque du Soleil La Nouba and finishing at the Marketplace near Once Upon a Toy.
New experiences coming to Disney's Contemporary Resort for New Year's Eve 2017
Disney's Contemporary Resort is offering three New Year's Eve experiences for guests visiting Walt Disney World during the holiday period.
The resort has all the bases covered, from fine dining through to a family friendly character filled evening. For reservations, call 407-WDW-DINE from July 11.
Disney’s Countdown to Midnight
“Disney Countdown to Midnight” includes dining, live music, libations and more. An interactive band and DJ will fill the dance floor, along with an appearance by Mickey and Minnie. Welcome in 2018 with a flute of bubbly and a viewing of the New Year’s Eve fireworks in the Magic Kingdom.
Hours are 8pm to 1am in the Fantasia Ballroom. This party is designed for guests 18 and older.
Pixar Party: A New Year’s Eve Celebration
“Pixar Party: A New Year’s Eve Celebration” is for children of all ages, a family-friendly way to ring in the New Year with a Disney•Pixar-inspired dinner.
Sarge welcomes you to the Ballroom of the Americas that features vignettes of beloved Pixar movies. From Andy’s Room in “Toy Story” to and Metro City with The Incredibles, the immersive celebration will include theatrical backdrops, dramatic set pieces and fun props that re-create the worlds of the Pixar films. Favorite characters will be on hand from “Toy Story,” “The Incredibles,” “Cars” and “Up.”
Kids can have fun at Pixar face painting, a balloon artist and a boot camp with Sarge, while an interactive DJ will spin hits from Radio Disney (he’s going to be in a “Cars”-inspired DJ rig from Radiator Springs). Dinner is buffet style.
At midnight, head outdoors to ring in the New Year with a viewing of the Magic Kingdom fireworks. Hours are 8pm -12:15am.
Down in New Orleans: A Disney New Year’s Eve Dining Experience
Fine dining is the theme of the third party, “Down in New Orleans: A Disney New Year’s Eve Dining Experience” in the Grand Republic Ballroom. Inspired by the Disney animated film “The Princess and the Frog,” the room is beautifully decorated French Quarter style to transport you to the Big Easy.
Actions stations will feature flavors such as oyster beignets, smoked salmon mousse cones with caviar, Kobe beef tartare and sheep’s milk ricotta gnocchi. Signature dishes will include herb-crusted Louisiana redfish, crayfish etouffee, Balck Angus beef cooked two ways, braised short ribs and filet of beef with truffled celery root silk.
A N’awlins jazz band will entertain during dinner, joined later in the evening by a vocalist who will bring to life the Academy-Award-winning classics from the film. Then slip outside with a glass of bubbly just before midnight to ring in 2018 with a private viewing area for the Magic Kingdom fireworks. Hours are 7:00 PM-12:15 AM.
Terralina Crafted Italian to replace Portobello at Disney Springs
Disney and Levy Restaurants have announced that Terralina Crafted Italian will be the name of the new restaurant concept opening in the former Portobello location at Disney Springs.
Inspired by the design and lifestyle of Italy’s Lake District, the new restaurant will be reminiscent of an Italian home, with an open kitchen, dining rooms with eclectic décor and a new veranda bar outside the main entrance.
James Beard Award-winning Chef Tony Mantuano returns from Portobello to design the new menu, and Chef Justin Plank will be back to run the kitchen.
Chef Mantuano’s authentic Italian cuisine (much of it infused with his signature olive oil imported directly from Italy) will include artisanal pizzas and fresh vegetable dishes fired up in a wood-burning oven. Two new signatures – mussels and a grilled pork chop – will be on the menu, along with favorites from Portobello such as the antipasti platter and signature pastas.
“The new food landscape at Disney Springs is amazing and the guest choices are so diverse that it has become a true dining destination,” said Andy Lansing, President and CEO of Levy Restaurants. “We are excited to open Terralina Crafted Italian and share our vision to deliver authentic food, hospitality and every last detail as part of a memorable guest experience.”
“It’s been an honor to lead the concept and vision for Terralina Crafted Italian,” said Tony Mantuano, James Beard Award-winning chef. “We wanted to create a dining experience that would transport guests to the shores of Italy. Focusing on the hearth of the kitchen, dishes will embody the passion and flare of the flames. Executive Chef Justin Plank and I cannot wait for guests to come in and have a taste of Italy.”
Terralina will be open for lunch and dinner, with an opening in the fall of 2017.
PhotoPass Day is back at Walt Disney World on August 19
Walt Disney World will once again be celebrating Disney PhotoPass Day on August 19 2017.
The one-day celebration will bring special character meet and greets to all four theme parks, exclusive Animated Magic Shots and more.
Full Festival Marketplace kiosk menus for the 2017 Epcot International Food and Wine Festival
Disney has just released the full menu line-up for this year's upcoming Epcot International Food and Wine Festival.
The festival this year begins on August 31 and runs through November 13 2017.
Epcot Legacy Showplace
• Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
• Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
• L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
• Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)
• M.I.A Beer Company 305 Golden Ale, Doral, FL
• Playalinda Brewing Company Blonde Ale, Titusville, FL
• Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
• JDub’s Passion Wheat, Sarasota, FL
• Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
• Cigar City Guayabera Citra Pale Ale, Tampa, FL
• Eastern Florida Flight
- M.I.A. Beer Company 305 Golden Ale
- Playalinda Brewing Company Blonde Ale
- Florida Beer Company Passport 35 Triple Chocolate Milk Stout
• Western Florida Flight
- JDub’s Passion Wheat
- Central 28 Trekkerbier Farmhouse Ale
- Cigar City Guayabera Citra Pale Ale
Flavors from Fire
• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
• Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust
• Orlando Brewery Smokin’ Blackwater Porter
• Ravenswood Zinfandel, Napa Valley
• Swine Brine featuring Evan Williams Bourbon
Light Lab Beverage
• T=C2: Tonic Water and Cotton Candy (non-alcoholic)
• RGB: Citrus Apple Freeze (non-alcoholic)
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Left Hand Brewing Company Polestar Pilsner, Longmont, COPlayalinda Brewing Company Robonaut Red Ale, Titusville, FL
• Elysian Brewing Space Dust IPA, Seattle, WA
• Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
• Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
• Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
• Space Flight
- Left Hand Brewing Company Polestar Pilsner
- Playalinda Brewing Company Robonaut Red Ale
- Elysian Brewing Space Dust IPA
• Light Flight
- Sixpoint Brewery Mad Scientist Radiant Flux
- Founders Brewing Company Green Zebra Watermelon Gose Ale
- Blue Point Brewing Company Hoptical Illusion IPA
Earth Eats Inspired by ABC’s “The Chew”
• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)
• Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)
• Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California
• Kurt Russell’s Gogi Wines Pinot Noir, California
• Redstone Meadery Black Raspberry Mead
Active Eats
• Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
• Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)
• Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)
• M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
• Chateau Ste. Michelle Cold Creek Riesling, Washington
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley
Coastal Eats
• Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
• Baked Shrimp Scampi Dip with Sourdough Baguette
• Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
• Erath Pinot Gris, Oregon
• Soter Planet Pinot Noir, Oregon
The Chocolate Studio
• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)
• Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)
• Justin Cabernet Sauvignon, Paso Robles
• Banfi Rosa Regale, Piedmont
• Lenotti Recioto della Valpolicella, Italy
• RL Buller Fine Muscat
The Cheese Studio Hosted by Boursin® Cheese
• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce
• Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
• Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
• Leth Steinagrund Gruner Veltliner, Austria
• Liberated Pinot Noir, California
The Wine & Dine Studio
• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
• Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
• Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey
• Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
• Round Pond Estate Sauvignon Blanc, Rutherford
• St. Francis Chardonnay, Sonoma County
• Recuerdo Malbec, Argentina
• Eden Canyon “Jolie” Red Blend, California
• Meiomi Rosé, California
Islands of the Caribbean
• Jamaican Beef Patty with Mango Salsa
• Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)
• Carib Lager
• Caribbean White Sangria
• Frozen Mojito
New Zealand
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Lamb Meatball with Spicy Tomato Chutney
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
• Kim Crawford Sauvignon Blanc, Marlborough
• Nobilo Icon Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Australia
• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)
• Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)
• Coopers Brewery Original Pale Ale
• Robert Oatley McLaren Vale Shiraz
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
The Almond Orchard Hosted by Blue Diamond Almond Breeze®
• Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic
• Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®
• Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats
Patagonia
• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)
• Verum Pinot Noir, Rio Negro
• Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
Hawai’i
• Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts
• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine
• Mai Tai featuring Sammy’s Beach Bar Rum
Farm Fresh
• Crispy Chicken with Griddled Cornbread and Red Eye Gravy
• Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)
• Gumption Citrus Freak Hard Cider, Middlebury, VT
• Woodchuck Raspberry Hard Cider, Middlebury, VT
• Two Henrys Elderberry Cream Hard Cider, Plant City, FL
• Florida Orange Groves Mango Mama Wine
• Cider flight
Greece
• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)
• Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
• Spanakopita (vegetarian)
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)
• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini
Thailand
• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice
• Helfrich Gewürztraminer, Alsace
• Singha Lager
Mexico
• Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
• Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana
• Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
• Prickly Pear Margarita
• Classic Pomegranate Margarita
• Mexican-style Sangria
• Pacifico Lager with Floater
China
• Beijing Roasted Duck Bao Bun with Hoisin Sauce
• Spicy Chicken Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Chicken Potstickers
• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
• Tsingtao Lager
• Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
• Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
• Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
• BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
India
• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
• Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)
• Mango Lassi (non-alcoholic)
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Kingfisher Lager
Africa
• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)
• Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)
• Ernie Els “Big Easy” Chenin Blanc, Western Cape
• Simonsig Pinotage, Stellenbosch
• Jam Jar Sweet Shiraz, Western Cape
• Wine flight
Brewer’s Collection
• Lebkuchenherz: Decorated Gingerbread Heart
• Radeberger Zwickel Pilsner (Unfiltered)
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer flight
Germany
• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce (vegetarian)
• Lebkuchenherz: Decorated Gingerbread Heart
• Radeberger Zwickel Pilsner (Unfiltered)
• Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
• Selbach Riesling Classic Dry, Mosel
• Wine flight
Spain
• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)
• Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly)
• Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
• Rafael Palacios Bolo Godello, Valdeorras
• Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
• Casa Castillo Monastrell, Jumilla
• Wine flight
Italy
• Crispy Calamari with Spicy Pomodoro Sauce
• Absolut Penne: Vodka Sauce with Shrimp
• Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit
• Pinot Grigio
• Chianti
• Prosecco
• Corbinello
• Moscato
• Frozen Margarita with Limoncello and Tequila
• Moretti Lager Beer
• Moretti La Rossa Double Malt Beer
Hops & Barley
• New England Lobster Roll
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
• Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)
• New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
• Anchor Brewing Liberty Ale, San Francisco, CA
• Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Atalon Pauline’s Cuvée Red Blend, Napa Valley
• Beer flight
Japan
• Wasabi Shumai Steamed Pork Dumpling
• Salmon BLT Sushi Roll
• Teriyaki Ginger Pork
• Pom Pineapple Sake Cocktail
• Kara Tamba Tarekuchi Dry Sake
• Yukikiage “Snow Shadow” Junmai Sake
• Sapporo Lager
Morocco
• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
• Les Trois Domaines Guerrouane White Wine, Meknes
• Moroccan Sangria
• Casa Pale Lager
Belgium
• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)
• Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)
• Hoegaarden Witbier
• Leffe Blonde Belgian Pale Ale
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer flight
Brazil
• Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)
• Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)
• Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)
• M.I.A. Beer Company Barbosa Black Beer, Doral, FL
• Lidio Carraro Chardonnay
• Frozen Caipirinha featuring LeBlon Cachaça
France
• Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes
• Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)
• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
• Chardonnay, Bouchard Ainé & Fils
• Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Kronenbourg Blanc 1664 Pale Lager
Ireland
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard
• Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
• Bunratty Meade Honey Wine
• Guinness Blonde American Lager
• Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Scotland
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• Traditional Scottish Lamb Stew with Neeps and Tatties
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)
• Belhaven Brewery Scottish Ale
• Citrus Thistle featuring Hendrick’s Gin
Canada
• Canadian Cheddar Cheese Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)
• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec
• Fielding Estate Red Conception, Niagara Peninsula
Some Grand Floridian Resort restaurants closed this week
Unplanned maintenance has resulted in the unannounced temporary closure of two Grand Floridan Resort restaurants.
• 1900 Park Fare will be unavailable for dinner on Thursday July 13 2017.
• Grand Floridian Cafe will be unavailable from July 13 - 15 2017.
The resort's other restaurants are operating as normal.
VIDEO - Star Wars Land model revealed at D23 Expo
Disney has revealed a large scale model of the upcoming Star Wars Land coming to Disney's Hollywood Studios in 2019.
Unveiled by Walt Disney Parks and Resorts Chairman Bob Chapek , the model is on display at the D23 Expo, taking place at the Anaheim Convention Center this weekend.
“To say we are excited for the Star Wars-themed lands to open in 2019 is an understatement,” Chapek said. “All along, we have said this will be game-changing, and through the model we can begin to see how truly epic these immersive new worlds will be.”
The new 14 acre land will open with two anchor attractions – one that gives guests the chance to pilot the Millennium Falcon on a customized secret mission, and one that puts guests right in the middle of a battle between the First Order and the Resistance.
Video from the Disney Parks Blog.
