Ears the News is brought to you by our friends at wdwmagic.com Planet Hollywood will be closing in early January 2016 to begin a major redevelopment of the restaurant. The restaurant will be closed for approximately 6 months to complete the work, which will see significant changes to both the inside and outside. Taking design cues from a turn-of-the-century observatory, the four story building will also feature a new outdoor terrace and bar called Stargazers. The outdoor terrace will give guests views out onto Disney Springs and will also bring live entertainment to Planet Hollywood. On the inside, there will be a completely reworked menu, and a new interior design - but still retaining the movie props and celebrity memorabilia that the restaurant is known for. Image courtesy Disney Parks Blog Disney has announced that Star Wars Launch Bay at Disney's Hollywood Studios will officially open on December 1 2015. Star Wars Launch Bay takes guests inside the
From your friends at Kingdom Konsultant Travel, we would like to show our thanks and appreciation to the men and women who dedicate their lives to serving our country and protecting our freedom. Happy Veteran's Day!
Ears the News is brought to you courtesy of our friends at WDWMagic.com Disney's Hollywood Studios will be offering a new ticketed event in 2016 - 'Club Villain.' Beginning on January 16 2016, the event takes place in the new Sunset Showcase, with tickets priced at $99 per person including tax and gratuity. Entry to Disney's Hollywood Studios is not included with the ticket. Club Villain will be open on most Saturdays. Here is the full description: Dancin’ and Chillin’ with Disney Villains Sunset Showcase loudly presents Club Villain, a frightfully fun dance-and-dine event—debuting January 16, 2016! This spellbinding evening features decadent New Orleans delicacies like tender beef striploin rubbed with herbes de Provence, Voodoo sticky “pig wings” with citrus gremolata and spicy shrimp sautéed with Andouille sausage, tomato, okra and onions over creamy polenta. Trick or treat yourself to fiendish cocktail concoctions—specialty alcoholic drinks plus