Skip to main content

Dining with Deb Disney Style

The owner of her own catering business for years, the self taught cook has catered for everything from the local Elks Lodges and High Schools to the Atlantic County Officials.  Her private themed parties of up to 150 guests were well known as well as cooking for many celebrities.  She has had the pleasure of knowing and meeting many wonderful chefs and cooks (and learned a few techniques from!) such as Chef Robert Irvine, Melissa D'Arabian, Sunny Anderson, Paula Deen, Pat and Gina Neely and Guy Fieri.  Deb has also been a field editor for Taste of Home Magazine for the last 8 years and she does as much cooking for her community as she can to help out.  Deb also helps manage many Facebook pages that have to do with the various Disney lounges including the most recent, Friends of Disney Dining and Libations.

We are pleased to announce that she will be contributing to our blog exclusively as a featured weekly blogger starting on February 1, 2015

Comments

Popular posts from this blog

Ears the News: September 27, 2019 Edition

Welcome to the latest edition of Ears the News Brought to you by our friends at WDWMagic.com The 6 mile long Disney Skyliner opens at the end of the month in Walt Disney World, and we are now starting to hear confirmation of some of the operational details. As expected, lightning will be addressed by the Skyliner system closing when lightning is forecast. The system does feature lightning protection, but Disney will obviously be keeping guests out of the sky during bad weather. Bus service will be available during weather closure of the Skyliner. Photo courtesy of WDWMagic.com Disney Skyliner is able to carry 10 guests per cabin, and guests may also travel with strollers, wheelchairs and service animals. There are five stations in total covering the 3 lines - at Caribbean Beach, Pop Century/Art of Animation, Disney Riviera Resort, Disney's Hollywood Studios and Epcot International Gateway. Caribbean Beach is the main gateway and you will transfer there to each

Ears the News: December 27, 2019 Edition

Welcome to the latest edition of Ears the News Brought to you by our friends at  WDWMagic.com The Friar's Nook at the Magic Kingdom is now offering breakfast through to January 2 2020.  Photo courtesy of WDWMagic.com  Located in Fantasyland across from Seven Dwarfs Mine Train, you can find: Breakfast Sandwich – Bacon, egg, and cheddar served on a multigrain croissant with tater tots Cinnamon Sugar Donuts – Donut holes covered in cinnamon sugar Sausage and Gravy tots – Side of tater tots served with sausage gravy Beaches and Cream is back open following an extensive remodel which has seen the popular Soda Shop restaurant expand into part of the next-door arcade.  Photo courtesy of  WDWMagic.com  The temporary Starbucks on the Rose Walk between World Showcase and Future World is now open.  Photo courtesy of  WDWMagic.com  Starbucks Traveler's CafĂ© replaces the now demolished Fountain View, and will be later replaced with a new per

Lumiere's on the Disney Magic

Lumiere's on the Disney Magic is the upscale and elegant of the bunch when it comes to Main Dining Rooms.  As you'd expect being themed off a movie based in France, the menu is French inspired and this is where you will find some of the "fancier" food to give a try!  Lumiere's is located midship on Deck Three off the main atrium.  There are two entrances, the main entrance is off the atrium and the one from the hallway around the side is accessible and often used when there is an event or activity in the atrium.  Lumiere's is often also open for other meals throughout the day, and has a more standard menu when this is the case. Main entrance from the atrium While French food can be intimidating, Disney does a great job making the menu approachable and still a bit familiar while working in some French influence and flavors.  If you are still a little weary of escargot, one of the best things about a Disney Cruise is that if you don't like something, t