We had trouble securing a reservation for 18, but we were able to get 3 smaller reservations and the restaurant was accommodating to seat us at tables next to each other. We had beautiful tables on the balcony overlooking Disney California Adventure and a dazzling sunset.
Some of us ordered entrees, some ordered appetizers but mostly we ordered a lot of things to share! Every table tried the Warm Cheddar Parker House Rolls, which were served with Calabrian Chili-Pine Nut Romesco Butter. These were delicious, and the butter was the real star.
|Warm Cheddar Parker House Rolls & Calabrian Chili-Pine Nut Romesco Butter
|Warm Savory Artisan Cheese Tart-Almond Butter, Seasonal Stone Fruit
|Blue Lump Crab & Marscapone Stuffed Squash Blossom-Roasted Peppers,
Farmers Market Italian Squash Coulis
|Crispy Gochujang Fried Shrimp-Spicy Cucumber Salad, Hajiki, Yuzu-Tahini Vinaigrette
|Spanish Yukon Potato Croquettes-Manchego Cheese, Soria Chorizo, Roasted Garlic Aioli
|Braised Mushroom Raviolis-Roasted Squash, Basil,
Pine Nuts, Golden Bell Pepper Vinaigrette
|Carthay Mai Tai-Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups,
Pineapple and fresh Lime and Grapefruit Juice, tapped with
Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry