Frontera Cocina is one of the many restaurants you will find with a celebrity chef at Disney Springs, this one is brought to you by seven-time James Beard award winner, Rick Bayless. The warm colors and open atmosphere is very welcoming for a contemporary Mexican dining experience. Reservations are highly suggested and can be made via My Disney Experience or the Open Table app and the restaurant is typically open for lunch and dinner from 11am to 11pm daily.
|Chips & Salsa: Smoky chipotle, herby salsa verde|
|Queso Fundido: Queso Chihuahua melted with roasted poblanos and caramelized onions, warm corn tortillas add Gunthorp Farms Chorizo|
|Carnitas: Gunthorp Farms slow-cooked pork shoulder with garlic and lime, black bean refritos with fresco cheese, guacamole, pickled red onions, salsa verde, warm corn tortillas|
|Chicken Enchiladas: Suizas Just made corn tortillas, chipotle chicken filling, creamy roasted tomatillo sauce, black beans, crispy onions|