The Epcot International Food and Wine Festival seems to get bigger and bigger each year. This can be quite intimidating! Today's blog is to show you that you can get a great taste for the festival in just one day in Epcot and still enjoy other aspects of the park as well. It will be extremely challenging to try every single booth in one day, so we highly recommend grabbing a Festival Guide when you get to the park and looking over the menus. See what sounds good to you, and plan to hit those booths and not just the first ones you see. Lines will build throughout the day for the food booths, so consider that when you make your plans.
Full disclosure, we didn't even get to the park until about 3pm and we aren't big on rides. But we had a leisurely day and had a ton of fun! It was a perfect Florida day with blue skies and fluffy clouds.
|Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli|
|Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue|
|Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro|
|AULANI Sunrise: Vodka, DOLE pineapple juice, and grenadine & Passion Fruit Cheesecake with toasted macadamia nuts|
|Griddled Cheese with pistachios and honey|