Skip to main content

Throwback Thursday: Satu'li Canteen - Forgotten Favorites


While Satu'li Canteen is one of my favorite Quick Service restaurants at Walt Disney World, the menu has changed in the short few years it has been open and some of my favorites have been removed.  I wanted to share a look back at some of the opening year menu items and reminisce together.  

There were two main types of entrees on the menu here, the pods and the bowls, that much hasn't changed.  But some of the specifics of these items have.  

First up, there used to be two different flavor of pods you could get - cheeseburger and vegetarian.  While Disney's cheeseburger flavored things have been a long-time fan favorite, those vegetarian pods were my personal favorite!  I wonder if they will ever make a comeback, I'd absolutely go back for them.

Vegetable Steamed Curry Pods - Bao Buns - Steamed Vegetable Curry Pod with Eggplant, Cauliflower, Sweet Potato, Carrots, and Shallot Cilantro Cream served with Crunchy Vegetable Slaw and Vegetable Chips

There was also a heyday of quinoa which seems to have fizzled out a bit, but a quinoa and veggie salad was an option for the base with your bowls.  Wood-grilled chicken and Boba balls have been around since the start though. 

Chopped Wood-Grilled Chicken Bowl - Wood-Grilled Chicken Thighs marinated with Garlic and Olive Oil topped with Crunchy Vegetable Slaw and Boba Balls served with your choice of Base (quinoa and vegetable salad) and Sauce (chimichurri)
This next one I really miss.  Did you know Satu'li Canteen served breakfast at one point?  With Animal Kingdom opening as early as 7:30m for Resort Guests some days, and most of those guests heading to Flight of Passage, it made sense for there to be ample breakfast offerings.  They do now serve breakfast over at Pongu Pongu, but it's a small Quick Service stand with limited (but tasty!) options. 

What Satu'li Canteen offered was exciting and innovative.  I personally loved the fruit plate, but everything was delicious. They even had a signature Bloody Mary in the morning which looked very impressive if you like those.  It was also great to have some nice indoor seating and a place to cool off and eat breakfast, whereas most of the park breakfast options these days are grab and go unless you are going for a full Table Service meal.

Kid's Menu: Steamed Egg Pod Bao - Steamed Pod filled with Scrambled Eggs, Bacon, Spinach, Cheddar Cheese served with Grapes and your choice of beverage

Fresh Fruit Plate - Pandoran Tropical Fruits served with fresh Yogurt-Muesli topped with Vanilla scented Maple Syrup

Pork Hash - Slow Roasted Pork and Potato Hash topped with Grilled Chorizo Sausage, Green Onions served with Natural Jus

Do you have any favorite menu items you'd like to see brought back?

Maci Schau
Maci is an avid foodie and loves trying out new restaurants and seasonal food offerings in the parks.  You can email Maci at maci@kingdomkonsultant.com.

Comments

Popular posts from this blog

The Villas at Disney's Grand Floridian: Studios of Big Pine Key

I didn't think Disney's Grand Floridian Resort & Spa could get any grander, but then I stayed in one of their Resort Studio rooms. These are the newest rooms at The Villas at Disney's Grand Floridian Resort & Spa. The Resort Studio rooms are located in the Big Pine Key building which is very close to the main building. The location makes it very convenient to get to the dining options and transportation. Not only is the building close to the main building but it's also across from the Courtyard Pool and Courtyard Pool Bar. Resort Studio rooms are located in the Big Pine Key building When you enter Big Pine Key, you're greeted with a simply lovely lobby. The furniture is super cute and gives off a very cozy, chic vibe. There's lots of pastel colors with floral prints and touches of nature. Lobby seating area in the Big Pine Key building The chic, nature inspired vibe continues down the hallways and into the Resort Studio rooms. I couldn't love these r...

Universal's Volcano Bay Private Cabana Review

On a recent training in Universal Orlando Resort, the agents rented a private cabana for the day at Universal's Volcano Bay. There are multiple locations around the park along with the option to have an upper or lower level, all of which reflect in various pricing. We received an email the day before informing her of where to check-in the next morning. While we were personally escorted to the cabana shortly after check in, the line at the check in location is the same as those getting towels, meaning it was not short. As expressed by an additional guest checking into a different cabana, we would have greatly appreciated a separate line, since this caused our group about a half hour wait. We're all adults and made great use of our time getting some fun pictures before the park was filled with guests, but this is important to be aware of if you are traveling with children.  We had an upper level Cabana which came with a splendid view! We arrived to a welcome basket of various fr...

Cruising with a Baby: A Complete Guide

You took a baby on a cruise!? Yep, and I'd do it again knowing what I know now. So, say goodbye to months of research - Everything you need to know is here!! One of the biggest challenges of traveling with a baby is planning what you need to bring. I wanted to share what worked for us, and hopefully help others who are planning their cruise! Remember, babies can only cruise after their 6-month birthday on sailings from the U.S. If you are going transatlantic, or have more than three days out at sea, they must be 12 months old by the first day of your cruise. Pre-Cruise   We flew to the cruise port, and I couldn’t bring all the food and snacks I needed, so I placed an Instacart order for pick up near the port. I chose Publix in Cocoa Beach which is a few miles from Port Canaveral. I placed the order a few days before we left home, and set the pickup time to 11:00 a.m. I ordered formula, a box of diapers, swim diapers, bottle brush, dish soap, baby food, and baby snacks. I also broug...