Since I couldn't quite get everything done at Festival in the Holidays in one day, I had to go back another time to try just a few more things! The size of this festival is much more approachable food-wise than the Food and Wine Festival since there are fewer booths, but I'd only really had a half day to squeeze in everything. If you started at opening, you could probably get it all done in one day if you tried! Read more about my first day here . First up, a holiday classic, roasted chestnuts from Chestnuts and Good Cheer. We decided we didn't like chestnuts, whoops! They also had a variety of other roasted nuts to choose from along with hot chocolate and eggnog. Next we headed over to a popular festival favorite, Mexico for Las Posadas Holiday Kitchen. We got a few things to try here but agreed we liked the food better than the drinks this time around. Both the savory options were simply delicious! Giant Tostada de Chorizo: Chorizo served on a...
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