Kingdom Konsultant Travel Blog

Since I couldn't quite get everything done at Festival in the Holidays in one day, I had to go back another time to try just a few more things!  The size of this festival is much more approachable food-wise than the Food and Wine Festival since there are fewer booths, but I'd only really had a half day to squeeze in everything. If you started at opening, you could probably get it all done in one day if you tried!  Read more about my first day here .  First up, a holiday classic, roasted chestnuts from Chestnuts and Good Cheer.  We decided we didn't like chestnuts, whoops! They also had a variety of other roasted nuts to choose from along with hot chocolate and eggnog. Next we headed over to a popular festival favorite, Mexico for Las Posadas Holiday Kitchen.  We got a few things to try here but agreed we liked the food better than the drinks this time around. Both the savory options were simply delicious!  Giant Tostada de Chorizo: Chorizo served on a giant tostada with ch

Raise your hand if you still have Christmas decorations up!  Me too, so I think it's still fair that we can chat about Festival of the Holidays over at Epcot which runs from about Thanksgiving to Christmas each year.  Similar to other Epcot festivals, this event brings food booths with specialty items around World Showcase along with themed entertainment, decor and merchandise.  There is also a holiday cookie stroll, which you can learn more about here .  First, I love all the red floral that the holidays bring to the park.  It just pops and really helps it feel more like the holidays when it's 80 degrees outside in mid-December.  But of course, I'm here for the food so let's dig right in!   We loved the food from Morocco at Food and Wine so much, we actually put the beef skewers on our wedding menu, so we were excited to see the booth (Tangierine Cafe: Flavors of the Medina) back for the holidays and headed there first.  This "booth" is inside the old Tangier

Do you love the holidays? How about cookies? If you answered "yes" then the Holiday Cookie Stroll at this year's Epcot International Festival of the Holidays is the perfect activity for you!  After our fun with Emile's Fromage Montage during the Epcot International Food & Wine Festival earlier this year, I knew we had to participate in the Holiday Cookie Stroll. Participation in the Holiday Cookie Stroll is super easy. All you have to do is purchase five sweet cookies from select locations during the Festival and make sure to collect your matching stamp for each cookie you purchase. You'll know which menu items are part of the Holiday Cookie Stroll by looking for the cookie icon located next to each item in the Festival Passport and on the menu board outside the booth.  Let's review the 5 cookies: 1.  Black and White Cookie - L'Chaim! Holiday Kitchen - Between France and Morocco This was the first cookie we tried on the Holiday Cookie Stroll and it did

Welcome back, Disney Foodies!      Ready for Round Two of some delicious reviews? Earlier this week I gave you a tasty look into the opening of the first ever Epcot International Festival of the Holidays. (If you need to catch up, click here for PART ONE .)  Today we are going to continue our little tour around the world and show you more of what this awesome Festival has to offer. Last I saw you, we were just finishing up our ham and pecan pie in the American Adventure, right? OK. Loosen that belt, and let's keep going... (the first one is a bit out of order, but I forgot to put it in Part One, so here it is: L'Chaim Holiday Kitchen (Between France and Morocco) What did we try?    Pastrami on Rye How would I describe it?    A pastrami sandwich with mustard, pickle and served on rye. Pretty straightforward.  How was the portion/value?    For $4.75, I'd say the price is fair. Easily shareable, or it can be enjoyed by one husband.  What l