Kingdom Konsultant Travel Blog

Hey again, Disney Foodies!      I managed to hop into Epcot again to catch more of Festival of the Holidays and tried a few more tasty treats, so I figured I'd share those reviews with you, right here! (If you need to catch up, click  HERE for Part One  and HERE for Part Two ) Let's dig in! The Cookie Nook (The Odyssey Center) Warm Apple Fritter with Cinnamon Ice Cream and Warm Caramel Sauce – $4.75 Snowflake Sugar Cookie – $4.00 Snickerdoodle Cookie: Sugar Cookie rolled in Cinnamon Sugar – $3.50 Double Chocolate Peppermint Cookie – $3.50 Gingersnap Cookie with Cream Cheese Icing and Cranberry Jam, $4.50 Sachertorte: Chocolate Cake with Apricot Jam and Dark Chocolate Glaze – $4.75 Decorated Gingerbread Cookie – $4.00 Holiday Tree Sugar Cookie – $4.00 Chocolate Chunk Cookie – $3.00 Brew Hub Pumpkin Spice Dunkelweiss – $4.25 Playalinda Brewing Company Sparkling Christmas Coffee Blonde – $4.25 Central 28 Beer Company Joy From the Worl

Welcome back, Disney Foodies!      Ready for Round Two of some delicious reviews? Earlier this week I gave you a tasty look into the opening of the first ever Epcot International Festival of the Holidays. (If you need to catch up, click  HERE for Part One .) Today we are going to continue our little tour around the world and show you more of what this awesome Festival has to offer. Last I saw you, we were just finishing up our turkey in the American Adventure, right? Ok. Loosen that belt, and let's keep going... Tuscany Holiday Kitchen (Italy) What did we try?    Carbonara How would I describe it?    Pasta in a creamy, cheesy, bacony sauce How was the portion/value?    We didn't get a lot for $7, but holy cow, was it worth it! What letter grade would we give it?   A++     This might have been one of my favorite pasta dishes that I have ever had. And I'm Italian, so that's saying a lot! The pasta was perfectly al dente, the s