After arriving in Walt Disney World around dinnertime with no reservations on our latest trip, we headed over to Disney Springs to see what was available and Paddlefish caught our eye with the beautiful boat shining on the water. There was space for us at the bar where they serve the full menu, so we settled right in for what was about to be a delicious dinner. We started with cocktails and were very impressed by not only the cocktail selection, but also the bartender's knowledge and expertise on the menu to guide us through our selections tonight. At the recommendation of the staff, we had to give the Lobster Corn Dogs a try for our appetizer. These were so fun and very delicious (and I don't normally like lobster!) They are most like a corn dog in that they are on a stick, but don't let that stop you from giving these a try. Next up it was time for our entrees, we both opted for options "from the port" since we were in a seafood inspired restaurant, we could
"You Dream It, We Book It!"
Oh, I love dessert too much to ever pick just one! Main Street Bakery, Starring Rolls, Aloha Isle, bakery in Norway - just to name a few! I think Disney should offer a 'dessert only dining plan' - ha! :-)
ReplyDeleteAlso wanted to say - I just checked out the Fantasyland post below and it is amazing! Thank you so much for the walk through of the new area!
Wow, that looks good! One of my WDW vacation "rules" is to have ice cream every day and never from the same place twice!! :P Ghirardelli's is a favorite of mine, too, as well as Seashore Sweets, and Gertie the Dinosaur, but my absolute favorite dessert is the Profiteroles at Chefs de France!
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