Skip to main content

Bigfire Restaurant Review


Bigfire is, in my opinion, a great addition to Universal CityWalk at the Universal Orlando Resort. Having been a huge fan of Emeril's which was previously in this location, I was skeptic, but quickly put at ease once we were inside and met our server and have been back several times since.
After a full day in the parks, we had a pretty late dinner on the agenda so we started in the lounge attached to the restaurant.  The cocktail selection is quite extensive, with bourbon drinks being the star here. My Manhattan was delicious and set the tone for a great meal ahead! The bar is also a great stop if you don't have a reservation, I found the bartenders friendly, attentive, and making great drinks!
The open kitchen is a great feature as you enter the dining room.  The décor is modern yet cozy with touches of plaid throughout.  The highlight is of course the "big fire", where they wood smoke a variety of meats for the entrees.
We started the meal with some wine and some mussels, which came out steaming hot and was quite impressive to see.
Skillet Roasted Mussels - Herb broth, white wine, chives, grilled bread
After that delightful start, it was time for some entrees. The menu had something for everyone, with the food being familiar yet having a little something special to elevate the dish.  Honestly everything we tried was so good!  Even a late night after a long day, we came close to cleaning our plates.  Our entrees seemed like great prices for a theme park for the quality of food we received.  There were some more expensive things on the menu (the highest being $60 for a 24 oz T-bone) but they didn't tickle our fancy on this particular evening.

Beer Glazed Scallops - Bacon, fire grilled vegetables, charred hearth bread
Signature Cheeseburger - 1/2 lb. black angus beef, cheddar, beefsteak tomato

Short Rib Pasta - Garganelli, oyster mushrooms, sherry cream sauce
While these entrees were all great, the stand out are really the wood-fired meats. These menu items are cooked over cherry, pecan, and oak live wood flames on the hearth fire grill which imparts great flavor into the dish. 
Bigfire Grilled Filet Mignon w/ double veggies
Pork 2 Ways: hearth grilled pork tenderloin, apple spiced braised pork belly, bourbon peach butter, cheddar grits, mustard greens, ginger gastrique
 
The filet was so tender and wow those cheddar grits with the pork, delightful!

We were too stuffed to try out their desserts, but I'm sure they would have been just as good given the quality of the rest of our meal.  A great option is also to pop over to Toothsome for some chocolate treats to-go for later once you get a little nibbly!

Have you tried Big Fire? Let us know your thoughts in the comments below!

 

Maci Schau
Maci is an avid foodie and loves trying out new restaurants and seasonal food offerings in the parks.  You can email Maci at maci@kingdomkonsultant.com.

Labels:

Comments

Post a Comment

Popular posts from this blog

Mythos Restaurant at Universal's Islands of Adventure

Located on The Lost Continent of Universal's Islands of Adventure, Mythos is an award-winning, full-service restaurant that offers an otherworldly experience. If you've ever been to Universal's Islands of Adventure, you've undoubtedly walked by this restaurant with its towering rock formations, waterfalls and ancient figures carved into the side of the building. The restaurant has been calling to me for years and I was finally able to give it a try. When you enter the restaurant, it feels like you've entered a cavernous grotto from another world. There are oceanic and mythical touches throughout the indoor dining room and there's also outdoor seating with great views of the park. View from our table The menu features a mix of Mediterranean, Asian and American cuisine including Spanakopita Dip, Pad Thai and a Bacon Cheeseburger. There's also a kids menu for little ones and a dessert menu featuring Chocolate Banana Gooey Cake.  On our first visit to Mythos, we
Post a Comment
Read more

5 Ways To Get Psyched For Your Disney Trip!

Hey-Howdy-Hey, Disney Guys and Gals!      Is anyone familiar with Barney Stinson's "Get Psyched" Mix? Anyone? How I Met your Mother Fans? Ok, great! So you totally get where I'm going with this! If you have no idea what I am talking about, you can watch a clip  HERE!  Basically, the theory is that no matter what's going on in your life, you can get yourself psyched up and ready for something awesome to happen, all by listening to the right piece of music. Playing off of that theory, I feel that one of the very best things about a Disney trip is actually  preparing  for it, or getting psyched! You can have a whole bunch of crappy stuff happening in your life at the time, but if you have a Disney trip on the horizon... even if it's 564 days away, you have something to look forward to and enjoy preparing yourself for. In fact, many Disney fans, (myself included), pretty much get from one day to the next by preparing for upcoming trips. You may even book a ne
Post a Comment
Read more

Universal's Volcano Bay Private Cabana Review

On a recent training in Universal Orlando Resort, agents Maci, Ashley, Aubrey and Yaritza and I rented a private cabana for the day at Universal's Volcano Bay. There are multiple locations around the park along with the option to have an upper or lower level, all of which reflect in various pricing. Agent Ashley received an email the day before informing her of where to check-in the next morning. While we were personally escorted to the cabana shortly after check in, the line at the check in location is the same as those getting towels, meaning it was not short. As expressed by an additional guest checking into a different cabana, we would have greatly appreciated a separate line, since this caused our group about a half hour wait. We're all adults and made great use of our time getting some fun pictures before the park was filled with guests, but this is important to be aware of if you are traveling with children.  We had an upper level Cabana which came with a splendid view!
Post a Comment
Read more