Kingdom Konsultant Travel Blog

  The Most Magical Celebration kicked off on Friday, October 1st to celebrate 50 years of the Walt Disney World Resort in central Florida.  While this celebration came with lots of great things, one of the many was over 100 new food items to try across the parks and resorts.  While we haven't come close to trying them all yet, we did our best to start making a dent in them! Over the next 18 months as this celebration continues, our agents will continue to add to this series with our thoughts on more of the great food options offered from fun desserts to Walt's favorites. Amorette’s Patisserie (Disney Springs) 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd Okay I'm definitely starting off with one of the strongest items I've tried so far.  This cake is so beautiful to look at it almost hurt to cut into it, but then we did and the inside was g

When you’re passing by the Norway Pavilion in Epcot please do yourself a favor and stop by the quaint Kringla Bakeri Og Kafe. Small and unassuming on the outside, but mighty on the inside, this cute cottage has become a popular spot amount Walt Disney World-goers. You may have heard of this place before due to its famous school bread, but Kringla Bakeri og Kafe has much more to offer than just that!  Normally, Kringla hosts a variety of Scandinavian goods, including pastries, pretzels, sandwiches, assorted desserts, and Nordic beverages. Since the reopening, Kringla is sporting a limited menu for now, but may be restored to its full glory in due time. Worry not, because this menu still has delicious crowd-favorites available! Here are some examples: School Bread. A delectable, custardy, coconutty bun. What’s not to love? I don’t need to go into too much detail about it, because frankly, it speaks for itself. If you somehow haven’t tried one yet, please do! Kringla . The bakery’s names