Welcome back, Disney Foodies! Ready for Round Two of some delicious reviews? Earlier this week I gave you a tasty look into the opening of the first ever Epcot International Festival of the Holidays. (If you need to catch up, click here for PART ONE .) Today we are going to continue our little tour around the world and show you more of what this awesome Festival has to offer. Last I saw you, we were just finishing up our ham and pecan pie in the American Adventure, right? OK. Loosen that belt, and let's keep going... (the first one is a bit out of order, but I forgot to put it in Part One, so here it is: L'Chaim Holiday Kitchen (Between France and Morocco) What did we try? Pastrami on Rye How would I describe it? A pastrami sandwich with mustard, pickle and served on rye. Pretty straightforward. How was the portion/value? For $4.75, I'd say the price is fair. Easily shareable, or it can be enjoyed by one husband. What l
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