Kingdom Konsultant Travel Blog

Welcome back, Disney Foodies!      Ready for Round Two of some delicious reviews? Earlier this week I gave you a tasty look into the opening of the first ever Epcot International Festival of the Holidays. (If you need to catch up, click  HERE for Part One .) Today we are going to continue our little tour around the world and show you more of what this awesome Festival has to offer. Last I saw you, we were just finishing up our turkey in the American Adventure, right? Ok. Loosen that belt, and let's keep going... Tuscany Holiday Kitchen (Italy) What did we try?    Carbonara How would I describe it?    Pasta in a creamy, cheesy, bacony sauce How was the portion/value?    We didn't get a lot for $7, but holy cow, was it worth it! What letter grade would we give it?   A++     This might have been one of my favorite pasta dishes that I have ever had. And I'm Italian, so that's saying a lot! The pasta was perfectly al dente, the s

Happy Holidays, Disney Fans!!      Have I got some eye candy for you! (No, not attractive men and women to look at.) I'm talking about a photo safari/review of the brand new 2017 Epcot International Festival of the Holidays! Epcot's newest festival kicked off this weekend with a bang! There were holiday shows, decorations and lots and lots of delicious treats to enjoy! Wanna know what you can look forward to on your visit this year? Follow me and I'll show you!      For starters, can I just say that I'm kinda surprised that Disney picked November 19th to open this brand new Festival? Why? Well, for starters, I don't think I have ever seen them open a Festival on a weekend before. Typically opening day has some kitchen mishaps, slow lines due to new Cast Members learning the event, etc. Opening on a weekend day seemed risky to me. And not only THAT, it was also the Sunday before Thanksgiving, AND it was Dapper Day! (What's Dapper Day? An unofficial Disney