Kingdom Konsultant Travel Blog

Take The Kingdom Konsultants Disney Fan Test to see where YOU rank! Earn ONE POINT for each statement that applies to you, then tally them up and see where you fall on the ranking below! I have bought at least one Disney guidebook .... in print.... even though I know all of the information inside front to back, just for the pictures, or to see how much I agree/disagree with the author. My car has at least one Disney CD in it, and my mobile device is filled with Disney music ... even if I don't have kids. I have a favorite Disney "hidden gem" restaurant , that I hesitate to tell people about, because I don't want to ruin it. My spouse/partner/boyfriend or girlfriend is as obsessed with Disney as I am... otherwise they wouldn't have been "the one". I have a drawer in my bathroom filled to the brim with Disney toiletries , which I have managed to collect from Mousekeeping, on every single trip. I have traveled to another country and thought...

Hey there, Disney Guys and Gals!      Well, Halloween has come and gone, and that means we are down to our last couple of weeks at Epcot's International Food and Wine Festival. (Booooooooo!!!) Never fear, though... Disney's all new Festival of Holidays starts up at Epcot just a couple of weeks after Food and Wine comes to a close, so you'll have all new foods to try and money to blow through! More on that later, but in the mean time, here are some more reviews of bites and treats from this year's Epcot International Food and Wine Festival to help you decide what to try for yourself! (If you haven't already read them you can find Part One  HERE  and Part Two  HERE !) Wine and Dine      Didn't get a chance to try anything here yet. That cheese trio sounds good, though! Cheese Studio Food: Braised Beef Stroganoff w Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce     $5.00 Savory Caramelized Onion B

Welcome to the latest edition of Ears the News Brought to you by our friends at WDWMagic.com. Reservations are now available beginning November 26, 2017 at the new Ale & Compass Restaurant in Disney's Yacht Club Resort. Opening for breakfast, lunch and dinner, the new gastro-pub inspired restaurant takes theming cues from a lighthouse. The Ale and Compass Restaurant replaces the former Captain's Grille. Here is a look at all three menus. Ale & Compass Restaurant Breakfast Menu Main Plates Red Flannel Hash with Chorizo and Poached Eggs Photo courtesy of WDWMagic.com  $15.00 Ham and Cheese Omelet with Arugula and fresh Fruit $15.00 Roasted Vegetable Omelet with Arugula and fresh Fruit $15.00 Breakfast "Pie" with Sunny–side Egg, House-made Bacon, Ham, Provolone, and Arugula $14.00 American Breakfast served with Potatoes or fresh Fruit and choice of Eggs, Sausage, or Bacon $14.00 Smoked Trout Spread served with Coddle