Kingdom Konsultant Travel Blog

Breakfast at Topolino's has been getting quite the hype since it opened, so I was thrilled when I snagged a reservation with my fellow Agent Maci on our trip to celebrate Magic Kingdom's 50th birthday. This restaurant is located on the 10th floor of Disney's Riviera Resort, the newest to open on Walt Disney World property. The décor is modern and bright, with floor to ceiling windows and a balcony to continue to take in the views right outside. Breakfast is a character dining experience, with Mickey and friends being dressed in their artsy best! Park attire is welcome, but you could just as easily get a little fancy and feel comfortable. We were told it would be about 10 minutes so we went to the bar where I ordered a Bellini and Maci got a Mimosa, light on the OJ! The excellent bartender barely had time to make our drinks before our table was ready. We were quickly greeted by our server Chris from Orlando and we're pretty sure we found the OG! For

 The Polynesian Resort has been a long-time family favorite, so when all of my family was together in Walt Disney World I knew we had to have a meal here and we were able to find an ADR (Advance Dining Reservation) for Kona Café.  I've eaten here many times over the years, and it is one of my favorites.  I just love their appetizers and the atmosphere, but tonight our meal was great from start to finish and our server was wonderful with our larger party.   For larger parties dining together, we often recommend making two reservations around the same time as that is typically a bit easier to obtain, so that's what we had but when we checked in we were happy to hear they were able to accommodate us at one large table! We started with some drinks in the Tambu Tambu Lounge next door while waiting for our entire party to arrive. I went with the fan-favorite Lapu Lapu, served in a pineapple, but the Backscratcher is also a favorite and there were many Mai Tais ordered throughout the

Keepsake menu from California Grill In honor of Walt Disney World's 50th Anniversary, the California Grill at Disney's Contemporary Resort is offering a special, limited-time menu to celebrate. The special menu revisits some past favorites from the original Top of the World restaurant that opened in 1971 to new market-fresh creations. It's a dining experience "50 years in the making" and in my humble opinion, is a must-do for Disney foodies out there! The 50th Anniversary Celebration menu is a 3-course meal so you'll want to arrive to your reservation hungry! Guests can choose one appetizer from the Market Inspirations, one entree from the Chef's Journey, and one dessert from the Sweet Creations section of the special menu. For our dining experience, we dined with four adults and one child so we were able to try a nice assortment of the different menu options.  For our appetizers, we ordered two of the California Grill Sushi Classics Trio, a Lobster and Pa